Having fun baking and decorating cakes- come along for the ride.
Mini Banoffee Pies This recipe is taken from Mary Berry and Lucy Young’s latest book At Home, BBC Books Thank you BBC Books for sharing it with us. Buy it here on Amazon “Everyone’s favourite dessert – these individual pies are Lucy’s recipe and are divine. Tins of ready-made caramel can be bought in any supermarket …
I love Madeira cake. I mean REALLY love it. It’s part of my past. So when I was asked recently “How do you convert your Madeira cake recipe into a chocolate cake?” I thought it would be a great recipe to share with you all. I also still had the Morello Cherry and William Pear …
ands up who still has some Christmas cake leftover? Hands up who’s had enough of it now? Well I’ve got a neat little way to use it up and make it even more delicious second time round! This bread and butter pudding is really custardy and I have been eating it for my second breakfast …
For a modern twist on a mince pie these swirls are easy to make. What’s more you can assemble and freeze them ready to bake straight from the freezer on Christmas day. They taste best when warm from the oven with a dollop of cream. I’ve made them 5 times so far – testing …
Sometimes you have days when things go wrong. Sometimes those days turn into weeks! I have just had one of those weeks. Nothing I have baked this week seems to have worked! On Saturday night we had friends round for dinner. In my head I had everything perfectly planned. As always I was on dessert …
This week it’s all about the apple and honey! It was Rosh Hashanah, the Jewish New Year and we traditionally dip apple into honey to bring us a sweet year ahead. So I thought I’d give my favourite Honey cake a bit of a tweek and add some apples. The end result. In a word. Moorish! …
