Sometimes we all need a showstopper cake in our repertoire and this is one of mine.I love a bit of Amaretto and Apricot cake and I seem to be making more and more tall cakes with a touch of alcohol in the ingredients…. and I’m practically teetotal. Well, designated driver at least! This is a …
I love a good tart. They may take a lot of time and effort to prepare and peel and chop and blind bake but they are SO worth the effort. This is the Pear tart recipe I used when I took dessert to my sister’s house on Rosh Hashannah (the Jewish New year) after synagogue …
This week it’s the Jewish festival of Succot. You can tell it’s Succot because we sit in a open building in the garden with fruit hanging from the roof and it ALWAYS rains! It’s kind of a Harvest festival with a lot of fruit taking centre stage. It will come as no surprise then that …
