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Cakes

Time to get spicy with this Pumpkin Cake recipe

So go on then. How many times have you carved a pumpkin and don’t even bother to scoop out the insides? We’ve all done it but this year – like last, I scooped out enough to feed a small army and that was with just one daughterling. The other one didn’t even get her’s carved! …

Ask the Expert Interview with an expert

Meet the expert: Jane Curran, Editor of Feel Good Food

Jane Curran is the Editor of Feel Good Food Magazine and the Food Editor on Woman and Home. I’ve known Jane for about 10 years now. I can’t believe it’s that long but it’s true. She came to work at Woman and Home while I was on maternity leave with Beau. I was lucky enough …

Birthday cakes Cake decorating Cakes Cakes gone by.... How to... Wedding cakes

Twitter and the horse birthday cake

Sometimes when I  look back at the cakes I’ve done, I can’t believe how many I’ve made. Today when I was looking through my cake pictures trying to decide which one to write about I found this horse cake I did for the Editor of Elle magazine. I should back track a little first.  I …

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