Having fun baking and decorating cakes- come along for the ride.
So go on then. How many times have you carved a pumpkin and don’t even bother to scoop out the insides? We’ve all done it but this year – like last, I scooped out enough to feed a small army and that was with just one daughterling. The other one didn’t even get her’s …
Jane Curran is the Editor of Feel Good Food Magazine and the Food Editor on Woman and Home. I’ve known Jane for about 10 years now. I can’t believe it’s that long but it’s true. She came to work at Woman and Home while I was on maternity leave with Beau. I was lucky enough …
Sometimes when I look back at the cakes I’ve done, I can’t believe how many I’ve made. Today when I was looking through my cake pictures trying to decide which one to write about I found this horse cake I did for the Editor of Elle magazine. I should back track a little first. I …
As I write this post (now last Saturday night) I have absolutely no internet connection. Nothing! Nada! Zip! Not a squat! And it’s not just my router that’s not working at home, my mobile is kerput too! So I have been web free for 5days. It’s at times like this that you realise how much …
I’ve been updating some blogs from the past and THIS is my all-time favorite Brownies Recipe. It takes a ton of chocolate and I think that’s what makes them sooo gormet. Since originally writing this blog post in 2012 Bex has worked at many foodie magazines, written a book, got married and had little one. …
