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Cakes

Time to get spicy with this Pumpkin Cake recipe

  So go on then. How many times have you carved a pumpkin and don’t even bother to scoop out the insides? We’ve all done it but this year – like last, I scooped out enough to feed a small army and that was with just one daughterling. The other one didn’t even get her’s …

Baking equipment on test dessert puddings

Having fun with a Spiralizer and a fab apple pie recipe

Fun with the Spiralizer and a fab apple pie recipe Have you seen the latest craze to hit the foodie world? It’s called a Spiralizer and it’s so much fun. Originally intended to make spirals from vegetables (corgetti anyone?) I couldn’t resist having a play with one after I saw it in action at a …

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