Baking brioche with the experts ‘Brioche Pasquier’ and how it all went terribly wrong!
There is a good reason I should stick to baking cakes and not go anywhere near bread. It just doesn’t work for me! I mean I love the texture of a bread dough as it’s soooo soft and malleable compared to what I am used to kneading – cold hard sugarpaste! But as a blogger …
