Having fun baking and decorating cakes- come along for the ride.
Dear lovely Baking readers. I wish you and your families the heartiest of Christmases filled with love and food and drink and happiness. Lots and lots of baking love EmmaMT xxx p.s. The recipe for this Mince pie from 2013 can be found by clicking on the image above.
For a modern twist on a mince pie these swirls are easy to make. What’s more you can assemble and freeze them ready to bake straight from the freezer on Christmas day. They taste best when warm from the oven with a dollop of cream. I’ve made them 5 times so far – testing …
