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Cake recipe dessert

Leiths ‘How to Cook’ Lemon Tart recipe

As promised here is the Lemon tart recipe from Leiths latest book Leiths How to Cook (Quadrille, £30). Photograph: Peter Cassidy.   (see the whole book review here) It also includes the delicious pâte sucrée recipe too! Thanks Quadrille for letting me do this extract. It looks sooooo good! Lemon tart Serves 6 1 quantity pâte sucrée (below) Extra flour, …

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15 Lessons I learnt at Leiths Cookery School.

Earlier in the summer I was lucky enough to go on one of Leiths Cookery school’s ‘Cakes and Baking workshops. Now, I bake a lot. I mean A LOT! So I thought I knew quite a lot of stuff about baking, but boy was I wrong.  I learnt that there are so many little things …

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