OKAY, the sun is out. The yummy fruits are starting to hit the shops and I’m craving a lemon cake. Am I alone? I know I’m not.
This Lemon Victoria Sponge cake recipe is one from the archives and I’ve been going back to it for years now. It’s the right blend of sticky, gooey show stopperness. So, I thought now was a good a time as ever to share it again.
Homemade lemon curd is on another level. In fact, once you’ve made this you’ll probably a) never buy shop bought again and b) want to turn everything into curd! I even made rhubarb curd once. Amazing!!!
To turn it onto a show stopper and more than just a regular lemon Victoria Sponge cake is because of the layering. Cake +lemon curd + creme fraiche + lemon syrup glaze! Game changer!
The yummiest, zestiest Lemon Victoria Sponge cake you'll ever bake