I love these Christmas Tree bauble Cutters from Eddingtons. Apart from the fact that the set comes with 5 sizes (way more than I could need in one go) but it also comes with ribbon and a little punch for making the holes! It’s available from Amazon.com and I think I’m going to be using them for years to come.
I used the three smaller sizes for gift cookies for our family. I wanted to use all kinds of toppings. I made some with pre-bought sprinkles then started playing with the coloured sugar and decided that was the best and most uniformed look.
How to make bauble cookies.
I made up a batch of Vanilla dough for these cookies and using spacers rolled out the dough so each cookie would be the same thickness.
When you take them out of the oven it’s really important to stamp out the hole in each cookie to hang the ribbon from before you remove them from the baking tray and place them to cool on a rack. If you wait till the cookies are cold to try and make the holes the biscuit will break.
Once the cookies are completely cooled, use the same cutter to cut out some rolled out sugarpaste . Make the edges on the reverse slightly damp. Position the bauble shaped sugarpaste over the cookie then rub the top gently with the palm of your hand to smooth it firmly onto the cookie. If you can’t see where the hole is use a toothpick from the back to mark the hole. Use the little punch to create a neat hole (from the front). Leave to dry for around 20 minutes.
Pipe some royal icing lines/dots/ stars etc onto each cookie then dip or sprinkle your toppings over it while it is still wet. Leave to dry over night.
Once they are firm enough to handle place the ribbon through the hole and knot it. You can store these cookies in an air tight container for a week or hang them from your tree. They look really cute.