Category: Cookies

How to make Bauble cookie decorations

Bauble cookies

I love these Christmas Tree bauble Cutters from Eddingtons. Apart from the fact that the set comes with 5 sizes (way more than I could need in one go) but it also comes with ribbon and a little punch for making the holes! It’s available from Amazon.com and I think I’m going to be using them for years to come.

I used the three smaller sizes for gift cookies for our family. I wanted to use all kinds of toppings. I made some with pre-bought sprinkles then started playing with the coloured sugar and decided that was the best and most uniformed look.

How to make bauble cookies.

I made up a batch of Vanilla dough for these cookies and using spacers rolled out the dough so each cookie would be the same thickness.

When you take them out of the oven it’s really important to stamp out the hole in each cookie to hang the ribbon from before you remove them from the baking tray and place them to cool on a rack. If you wait till the cookies are cold to try and make the holes the biscuit will break.

Bauble cookies

Once the cookies are completely cooled, use the same cutter to cut out some rolled out sugarpaste . Make the edges on the reverse slightly damp. Position the bauble shaped sugarpaste over the cookie then rub the top gently with the palm of your hand to smooth it firmly onto the cookie. If you can’t see where the hole is use a toothpick from the back to mark the hole. Use the little punch to create a neat hole (from the front). Leave to dry for around 20 minutes.

How to make bauble cookie decoration

Pipe some royal icing  lines/dots/ stars etc onto each cookie then dip or sprinkle your toppings over it while it is still wet. Leave to dry over night.

Once they are firm enough to handle place the ribbon through the hole and knot it. You can store these cookies in an air tight container for a week or hang them from your tree. They look really cute.

bauble biscuits

Christmas tree bauble cookies

EmmaMT

Peggy Porschen knows how to make a Christmas cookie…or two!

Look what just arrived for my Christmas tree shoot for tomorrow! Two bags of Peggy Porschen goodies. To say I was excited was an understatement.

Bauble cookies

Amongst all the boxes of Christmas trees, fairy lights and mountains of baubles sit these two pretty bags. I couldn’t resist having a quick peek at what was inside. They truly are the most beautifully iced biscuits. I just had to share them with you!

You can only  buy the cookies in the Parlour, unfortunately they aren’t sold on line so you’ll have to make your own.

Luckily, Peggy does sell the cutters. How cute are these? They start at just £3.25 for the drop bauble cutter and go up to £14.95 for the giant snowflake cookie cutter. They’d make great gifts for the girls teachers for Christmas! If only they didn’t have to go back to the shop after the shoot.

Visit www.peggyporschen.com to see all the other gorgeous gifts ideas and cookie cutters they sell as well as the classes you can take. If anyone wants to tell Tim about the beautiful pink Milk Glass cake stand that I have my eye on for Channuka I would be very grateful!

Peggy Porschen cookie cuttersEmmaMT

Coconut macaroons…the search begins

 On Saturday, Beau and I dashed into Bromley to do a few odd jobs- as you do at the weekend. Because it’s getting nearer to Christmas the regular market was much longer than usual, extending all the way up the High street rather than just in the middle of the pedestrian area. There were lots of new trinkets, bags and hat stalls as well as farmer’s and bakery stalls complete with artisan breads,  full roasted hog and luxury coffees and teas. But the stall that caught Beau’s eye was the coconut macaroon stand.

Little domes of happiness 

The stall itself was really understated. There was a table at the front with a huge bowl of white mixture sitting to one side, complete with ice cream scoop. At the back was an oven with around 6-8 trays of little white domes, happily baking away. The sign read

“Coconut Macaroons. 

Made with fresh coconut and coconut milk

1 x £1, 3 x £2.50”

As we walked by Beau started with the pester power. “Please, Mama. Can I have one!!! Please? Please? Please” Now, I’m not a huge fan of coconut and I was pretty sure that Beau didn’t like it either, but even I couldn’t resist the gorgeous smell that was wafting around the high street.

The stall holder literally scooped up the mixture with the ice cream scoop and dolloped it onto the baking tray resulting in perfect little domes. He must have had around 20 on each tray. We had to wait for the macaroons to finish baking and turn into golden mounds. By the time they came out of the oven there was a small crowd phenomenon*. We bought just one to share as I thought they were quite big and I really didn’t expect us to like it.

Beau took the bag with the piping hot macaroon and we couldn’t wait to try it. It was delicious. By this time we had to bomb it back to the car before our parking meter ran out. We hadn’t reached the end of the high street before we had broken it open and devoured most of it. Neither of us could leave it alone! Beau put half back in the bag for later and so we could try it when it was cold. We both regretted not buying 3!  I spent the rest of the weekend thinking about them – you know- the way you do with REALLY good food.

I’ve never seen coconut macaroons before. Have you? And do you have a recipe for them? I’d love to give them a go!

*A ‘small crowd phenomenon’ is from ‘The book of Ultimate Truths, by Robert Rankin’ which Tim and I both read when we were on a Kibbutz in Israel during our gap year. In the book whenever the main character waited in line for anything he would turn around and there would be this small crowd of people behind him too, from out of nowhere, all ready to start queuing with him. I seem to encounter small crown phenomenons all the time. Luckily they seem to happen behind me!

enjoy!

Cookie cutter fun

With the half term school holidays coming up I thought now was a good a time as any to share with you my latest budget baking find! Wilkinson’s have a really great baking section with all sorts of spatulas, mixing bowls, icing bags with a choice of nozzles and this fab box of cookie cutters all at really low, low prices.

I’m a big believer in letting kids make a mess in the kitchen and especially when baking. My two certainly do that. Actually they make a mess everywhere in the house, every day but that’s another story! We decided that it was time to make their favorite Vanilla Cookies.

This box of 24 cutters doesn’t contain the usual shapes and designs you’d expect to find. It’s got a dog, bird, santa, butterfly, horse, fish, music note, rabbit and cat- to mention just a few! I thought I should explain what shapes they are as it’s hard to tell from the photo above once Darcey got her hands on the royal icing and sprinkles!

Once baked you can see how there are imprints on some of the cookies so that you can follow the lines for icing details on them. I have to admit that some of these cookie cutters have quite narrow parts, like dogs tails and legs, which are pretty tricky for little hands to cut out cookies without loosing a limb, especially once the dough had been rolled out a few times and was no longer cold. The up side to this is that that’s where mum’s get to step in and have a play too!

To say Beau and Darcey went a little OTT with the decoration is an understatement, but they loved making the cookies and liked eating them even more!

Giveaway

Now it’s your turn. I have an extra set of these cookie cutters to giveaway. All you have to do it leave a comment over on the Cakes, Bakes and Cookies Facebook page as to why you should be the winner of these cutters and icing set. The winner will be chosen on Friday 12th October 2012. Good luck bakers.

EmmaMT

Squires Kitchen ‘BAKE School’ magazine review

Have you seen this magazine on the shelves yet? I got my hands on the second issue this week and it’s really, really good. I don’t buy many baking magazines – if I started I don’t think I’d stop and what with all the interiors titles I buy for work I’d be drowning in piles and piles of paper!

Squires kitchen, for those of you who don’t know, is a baking shop/school/ haven. It’s based in Farnham in Surrey and has people coming from all over the world to learn how to master the art of decorating cakes and cookies, modelling, sugarcrafting and much, much more. Their baking ingredients and equipment are so readily available the chances are you already have a ton of it in your baking cupboard without even realising it. They have had a fantastic  Wedding magazine for a while but this new ‘Bake school’ is right up my street and so probably yours too.

So what’s in it?

Recipes to start with, and lots and lots of them. Most are by the Squires tutors but there’s also a few experts thrown in for good measure, Mary Berry, Edd Kimber and Carlos Lischetti to name but a few. There are also tons and tons of tips. Really simple things that make a difference to being a successful baker. How to line a cake tin, how to colour icing, how to pipe a cupcake, which nozzle give which effect etc

The features in this issue

Biscuits

There are loads of recipes as well as beautiful decorating ideas from stencilling and embossing to flooding and stained glass effects

Cupcakes

Recipes including very vanilla, triple chocolate and some basic how to’s on piping buttercream to more complex designs. I love the butterfly cupcakes with the iced cookies in them and the cupcakes that really look like roses. They’re incredible.

Cakes

Raspberry Victoria Sponge anyone? Or a pretty layered cake, like the one on the cover? Yes, please!  There are also some dairy free, wheat and gluten cakes as well.

Chocolate

Well what can I say. You will want to make all of these recipes from Mud cake to chocolate chilli cupcakes, Chocolate fondant puddings to chocolate and walnut brownies to name but a few.

Dessert

I love desserts. In fact I nearly love them more than cakes – but don’t tell anyone! This is one chapter that I have folded down the page corners on every page! Swiss Meringues that are so pretty, Eaton Mess Meringue cakes, Mango tart, yum, yum, yum!

Bread

I’ve only recently discovered the fun of baking bread. I have loved making pizza bases this week. They are so much better than shop bought ones. George Thomopoulos, Squires expert bread baker, shares his tried and tested recipes for brown malted loaf, bloomer and rolls and Focaccia – this is what I’m making next.

Also worth checking out ….

  • Susanna Righetto’s sugarcraft flowers. You could sell them in a florists shop they look so real.
  • The interview with Edd Kimber, winner of the first series of The Great British Bake off.
  • Plum chutney and a jam recipe to accompany other recipes.
  • In the kitchen with Carlos Lischetti – this man makes models from modelling clay that are incredible. They are so beautiful you could put them on a shelf as an ornament. They are the epitome of perfect.

Bake school is available from WHSMith, Sainsbury’s and selected newsagents for £5.99 or you can buy it directly from the Squires on line shop, but beware, you’ll come away with a lot more than you bargained for if you let yourself loose in the shop. It’s a treasure trove of baking goodies!

Do you buy baking magazines? Which ones are your favorites and why? I’d love to know what to look out for.

enjoy!

Peggy Porschen’s ‘Boutique Baking’ book review

PEGGY PORSCHEN'S BOUTIQUE BAKINGPeggy Porschen

I’ve been a big fan of Peggy Porschen for ages. I met her at the launch of the Hobby Craft magazine a few years ago. She had done a beautiful feature on how to decorate these cute cookies. She’s really lovely. Very quietly spoken and so passionate about cakes. We could have talked icing for hours!

At the launch I showed her some of the pictures of my cakes (they were really dodgy photos on my phone!) and she was so complimentary. She asked if I wanted to come along to one of her cookie masterclasses that she was doing that weekend. She had one place left! Obviously I jumped at the chance! It was a Halloween themed class (which I am pretty into as my birthday is on Halloween!) We made pumpkin, cat, and ghost cookies. I learnt tons that day.  Peggy made it look so easy but let me tell you it’s not!

Peggy’s been baking cakes for years and is one of the biggest cake guru’s in the country! She even sells her wedding cakes at Fortnum & Masons!!! She opened a cake shop just over a year ago in Belgravia, in the heart of London which is a huge success. In the basement she does classes. I can’t recommend them enough! Check out the website here!

The book

Her latest book is inspired by the cakes and cookies that are sold in Peggy’s shop.  As with her previous books the cakes and designs are beautiful, seasonal and would make fantastic gifts. There are loads of recipes and step by step shots on how to create the decorations and effects. So what’s in it?

The contents

Sweet treats

These are so cute. Mini Meringue kisses, Morello Cherry Bakewell tarts with the cutest cherry decorations on top, ice cream cake pops, Peggy’s signature macarons, Mini cinnamon donuts (I adore these!!) I’ve tried to make donuts in the past and they turned out to be greasy blobs so I’ll definitely be giving these a go.

PEGGY PORSCHEN'S BOUTIQUE BAKING- Morello cherry Bakewell Tarts

Beautiful biscuits

Just when you thought you couldn’t do anything new with biscuits Peggy comes up with a whole host of goodies, from stencilled decorations to moulded flower toppers.  The teaspoon chocolate biscuits are really lovely. I also love the sound of the mulled wine stars.  Deelish!

PEGGY PORSCHEN'S BOUTIQUE BAKING- tea spoon

Cupcake heaven

With these flavours who can go wrong? Banoffee, sticky toffee, black forest, strawberry and champagne, Lemon and raspberry, vanilla chiffon, chocolate heaven and Cosmo (yep – like the cocktail!)  Each one has the perfect frosting and all are easy to make and look great.

Lucious layer cakes

I’ve used many of Peggy’s recipes from her previous cake books but these are something else! I love the way the cakes are layered and then cut open so you can see how tempting they are once ready to be served. The summer berry cake uses jam in the buttercream which is such a great idea. It gives the cake a pretty colour and looks like it would taste amazing. The chocolate on the Tipsy Orange Truffle cake looks so perfectly flat! How does she do it? There’s also a dark truffle cake and white chocolate passion cake as well as a glorious victoria cake complete with shell and swirl detailing.

PEGGY PORSCHEN'S BOUTIQUE BAKING- Tipsy orange truffle cake

Classic cakes & Bakes

There’s a great choice here with Neapolitan marble cake, Chocolate hazelnut Torte, Triple berry cheesecake, Luxury fruit cake, Mini eggnog kugelhopfs and the Raspberry & Rose dome cake which looks amazing and is the kind of cake decorating I can only aspire to.

PEGGY PORSCHEN'S BOUTIQUE BAKING- Raspberry and Rose dome cake

Delicious drinks

I was surprised to see drink recipes in the book, but then again there must be loads sold at the cake shop! They look so pretty. I think the pink lemonade and Minteani are first on my ‘to try’ list but they’re followed closely by summer berry ice tea and home made hot chocolate. I reckon you can stand a spoon up in that!

PEGGY PORSCHEN'S BOUTIQUE BAKING- HOT CHOCOLATE

The icing on the cake

This is where you learn how to make daisies, blossom, chrysanthemums as well as other pretty details from icing. You’ll also see steps on how to decorate cup cakes, assemble layer cakes, how to use Royal Icing and making a paper piping bag.

There’s also an Acknowledgements page and a Suppliers page.

This book is serious eye candy. Not only are the recipes mouth watering, but the way they look is just beautiful. They’re the kind of cakes that I would love to take round to a friend’s house for a party. They look as good as they taste and there’s so much to choose from. Peggy’s books just get better and better.  It’s a great buy!

enjoy!

You can buyPeggy Porschen’s ‘Boutique Baking’ book, Published by Quadrille on Amazon.com by clicking on the image below.

 

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