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Cookie recipe

Peanut butter cookie recipe

  Whenever we go to someone’s house for a play date (can you still call it that when your wrigglers are so big?) I like to take something home made with us. It doesn’t always happen (hence I love last minute freezer cookies so much) and this week is no exception. I made a big batch of …

Cookie recipe

Fast from the freezer Double Chocolate Chip Cookie Recipe

I have to admit that I am one of those people who doesn’t like to go to someones house empty handed. If I’m asked over for a coffee I have to take something with me and since I started this blog I always like to take something I’ve baked.  But let’s face it. That’s not …

Biscuit recipe Cookie recipe Cookies

Baby cookies

I’ve been wanting to practice my cookie icing skills recently and there’s no better time than when there’s the arrival of a new baby to celebrate. In fact there were four babies within the space of a week at Easter!  I made these for two of my friends who obviously had boys. One was Benjamin …

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Easy Almond Biscuits – a.k.a my mum’s fabulous Kirchals.

My mum has a famous Kichal recipe- well, it’s famous in our family anyway. Whenever she needs to make some biscuits to take to someones house these are what she takes. She cuts them in a crinkly circle and adds either a slither of chopped almond or a tiny piece of cherry on the top …

Biscuit recipe Cookie recipe Cookies

Oh alright then… here’s a Raspberry and White chocolate cookie recipe for Valentines day!

Now, I know that I said this was a Valentine free zone this morning, but I couldn’t resist sharing with you my cookies for AchicaLiving.com. Have I mentioned that I write for them? Well I do. They asked me to do a recipe for Valentines day and these are what I came up with. I …

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Give your mince pies a swirl with this great mince pie recipe

  For a modern twist on a mince pie these swirls are easy to make. What’s more you can assemble and freeze them ready to bake straight from the freezer on Christmas day. They taste best when warm from the oven with a dollop of cream. I’ve made them 5 times so far – testing …

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