Best for baking: Oxo Silicone spatulas
I may have mentioned my mild obsession with spatulas before. Sainsburys were always my favourite and I had 5 at one point – just in case they stopped selling them. And guess what? They stopped selling them!!!! The reason I liked them so much was that they were really strong, very flexible at the tip. You can use them up to really hot temperatures and they come up like new in the dishwasher.
The new best spatula
In comes an email from the Oxo Good Grips press office about their new gizmos and gadgets and what should be there but a spanking new spatula! It’s fate. I’m currently down to three. They have new ones. It’s a match made in heaven. Three days later I received a large and small spatula in the post and you would have thought Christmas had come early from the over excited squeals coming from me. I really do need to get out more often if I get this excited about a spatula! But it was the fact that I expected one to be a good size but the second one was so tall and thin. Perfect I thought. I couldn’t wait to give them a good testing.
So, what can they do? Well, whether you’re baking or cooking they are so, so useful. As the head is made from silicone you can use it on any cook/bakeware. You can leave it sitting in a saucepan of simmering Bolognese if you want and the handle will be cool to the touch and the base will be ready to stir it all up. Let’s face it with a heat resistance of 600ºF/315ºC you can use it anywhere in the kitchen without it scratching, melting or damaging anything.
The larger one is perfect for baking. You can scrape out every spec of cake mix from a bowl without a drop of licking the spoon (but that’s no fun!) The smaller ‘jar spatula is just that. Great for scooping out every morsel from any jam jar. I used it for that hard to get at bottom of the jar mayonnaise and it worked a treat.
So the verdict? I love them, but I knew I would. I love it that the jar spatula one has such a long reaching neck that fits into any jam jar and can get into the tightest corner at the top of a jar. I love it that the ends are so flexible and that they’re both so versatile. They’re a baking kit must in this bakers opinion.
Disclaimer: The product in this post was provided by Oxo Good Grips for review. All thoughts and opinions and entirely my own.