Having fun baking and decorating cakes- come along for the ride.
This post contains affiliate links. When you purchase through links on our site, we may earn an affiliate commission Mango, Rum and Lime Syllabub Taken from Sunshine on a Plate by Shelina Permalloo (Ebury Press, £20 hardback) Images © Martin Poole available on AMAZON Serves 4 4 ginger biscuits, crushed 300ml double cream ½ vanilla pod, …
This post contains affiliate links. When you purchase through links on our site, we may earn an affiliate commission How beautiful is Shelina Permalloo? I mean she can cook that’s for sure but up close and personal she is GORGEOUS!! Even in whites,slaving over a hot stove. I was lucky enough to meet her when …
This week I have been baking non stop! First when we had friends come to stay at the beginning of the week and then all day Thursday and Friday with my mum for the big Summer Fete at the Synagogue (Shul) which is happening today. And on Friday I baked a birthday box of cookies …
I’ve been mega busy the last few weeks shooting Halloween (I know. I know! It was Christmas last time and now it’s Halloween. I’m all over the place! No wonder my head’s spinning) and as the kids are off for the Summer I have literally been here there and everywhere. Can you believe the little …
6 to 12″ in 60 seconds: Madeira cake ingredients I have to say that I have been bowled over by how many questions I have been asked about Madeira cake since I started this blog. I mean if you check out my first post on it there are over 200 comments! So I shouldn’t have …
Last week I made a two-tier wedding cake for a friend and I decided that it was about time I really mastered getting the right amounts of ingredients for different sized cake tins, rather than doubling and hoping for the best. I got the basic gist of how to work it out from Ruth Clemens …
